A buffet style feast.
Meat dishes
Welsh - Brawn in peverade (sauce) (Pork) German - Pie of Beef, egg and cheese Portuguese - Moorish Chicken Roman - Ostrich stew Roman - Crab SausageVeggie dishes
English - Compost (Mixed Pickles) Italy - Armored Turnips France - Mushroom Pastries Western Islamic - Janniyya (the Gardener's dish) Rice
Dessert
Russian/Hungarian - Buchta (Poppy Seed Rolls) American - Apple Pie German - Dried FruitDrinks
Western Islamic - Syrup of Lemon Water Coffee - TeaHome Page