Meats

Another Ostrich Stew

Fish Fillets with Turnips in Saffron Sauce

Shellfish Forcemeats or Sausage

Plain Chicken

Spiced Roast Meat

Vegetables

Leeks with Celery

Squash with Herbs and Spices

Cooked Cucumbers with Fennel

Cauliflower or Broccoli in Celery Mint Sauce

Pickled Beets

Carrots Cooked with Cumin

Rice or Risum

Bread

Honey butter and Herb butter

Drinks

Water

Lemonade

Grape juice from my grapes

Desserts

Dried fruits

Sugared Almonds Medieval Page