Translated by Alia Atlas Reacted by Jules Hojnowski Half leg roasts of approximately 3 lbs. Meister Eberhard recommends lamb under a year old as a good food. 1/2 leg = 3 lbs lamb 1 TBP pepper 1 tsp. salt 1 TBP ginger 2 TBP parsley ( dried ) 2 TBP sage ( dried ) Directions: Roast lamb for 3 hours at 400 with spices. Check several times to make sure it does not dry out. Roast 30 minutes per pound of lamb.Medieval Page copyrighted by Alia Atlas German Page