Fall 1994 Feast Menu and Recipes
By Catalina Alaverza (Jules Austin Hojnowski)



Soba Noodles
Spinach Miso soup
Mountain Yam Rolls
Tuna Teriyaki
Pickled Ginger

Shimiji Mushroom Rice
Plain rice
Chicken Yakitori
Autumn Leaves ( has burdick, chestnuts, carrots, turnips)
Chestnut, Persimmons, Ginko nuts, Ginger Tempura
Daikon Pickles

Cakes for dessert
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