Summer 1995 Feast Menu and Recipes
By Lady Catalina Alvarez (Jules Austin Hojnowski)


Meat Dishes:

Maqluba al Tirrikh (fish) 
Preparing Asparagus with Meat Stuffing (lamb)
A Roast of Meat ( beef)


Vegetable Dishes:

Plain rice
Recipe of Eggplant Pancakes
Zabarbada of Fresh Cheese
Jannaniyya (the Gardener's dish)
Muzawwara  a lentils dish



Desserts:

Hais
Barad
Cheese and Flour Cake
Makshufa


Drinks:

Sekanjabin
Syrup of Pomegranates
Syrup of Lemon
Cider

All recipes from Miscelleny
 Home Page