A buffet style feast.
Meat dishes
Bouliture de grosse chair - Beef Froide sauge - chicken Norse Pies - Rabbit Turbot - FishSauces
Aulx vers - beef, Saulce vert & Cameline Sauce - fish Almond Butter, Honey & Garlic ButterVeggies dish
Ris engoul - meat & meatless Rice Pies of herbs, Cheese & Eggs Cress in Lent with Milk of Almonds Mushroom Pastries Applesauce OatmealDessert
Almond Milk Flans Pears cooked without coals or waterHome Page