Fish Sausage

Source: Von Speisen, Natuerlichen vnd Kreuter Wein, 
aller Verstandt printed in 1531
Original:  Sausage from Fish
Translated by Alia Atlas
Reacted by Jules Hojnowski


Scale and chop them small.  Pound [them] in a mortar.  
Put spices and salt thereto.
Fill the intestines.  And boil them down, like fish with wine.
Make a gold Pfefferlin thereon.

fish
parsley
sage
pepper
ginger
salt

Directions:
Mix together, and put in casings.  Boil, and serve.
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