Fancy Rice

pg 288 #71 
Taillevent

Cull the rice and wash it throughly in hot water and 
set it to dry by the fire, then cook it in simmering 
cow's milk; then add ground saffron in your milk, to 
lend it a russet colour, and greasy beef broth from 
the pot.

amount	        ingredient

1 C		uncooked rice
1 C		hot milk
1 C		beef broth


directions:
Wash the rice.
Add a pinch of saffron to hot milk and broth. 
Add liquid to rice.
Cover and simmer till liquid is absorbed.


Ris engoul�: Fancy Rice for meatless days

pg 318 #71
Taillevent

Because this rice dish was prepared with meat broth 
and milk, it could be served on days when the consumption 
of meat was permitted.  On meatless days the rice would 
be cooked in almond milk or just plain water.  Serves 6.

amount	ingredient		

1 Cup 	uncooked rice
1 Cup	almond milk
1 Cup	water
pinch	saffron

directions:
Wash the rice.
Add a pinch of saffron to almond milk and water.  
Add liquid to rice.
Cover and simmer till liquid is absorbed.