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# 48:
Source: Das Buch von Guter Spise
Translated & Reacted by Alia Atlas
Ingredients:
2 cup red wine vinegar
1/2 tsp caraway seeds
1 tsp ground anise
1/2 tsp pepper
1/4 tsp saffron (opt)
1 head of Cabbage
Directions:
Mix vinegar, honey, and spices. Wash cabbage and shred.
Soak cabbage in marinade for at least 1 hour.
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