Meat and Cheese Tart with Eggs (Einen fladen - A fladen)

#88
Source: Das Buch von Guter Spise
Translated by Alia Atlas
Reacted by Jules Hojnowski

Aber ein fladen (von) fleische und lumbel gemacht.  und ribe 
daz vierdigteil als vil keses drunder.  und menge daz wol mit 
eyern.  und tu wurtze genue drin.  und machez uf einn blat von 
teyge wol gemacht.  vol locher gemaht vil in den fladen.  und 
slahe eyer as gantz therein and carry an als heiz hin.

But a fladen of meat and of sirloin made.  And grate a quarter 
part as much cheese thereunder.  And mix that well with eggs.  
And do spices exact therein.  And make it on a leaf of dough 
well made.  Many holes well made in the fladen.  And beat whole 
eggs therein.  And carry it out as hot.

3/4 LB LEAN stew beef
1/2 cup grated cheddar cheese
   2 eggs
1/4 tsp. pepper
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. salt

Directions:
Boil pot of water.  Use this to pre-cook the beef for 
about 30 minutes. Put beef, eggs, spices in pie.
Top with cheese.  Bakes at 400 for about 15 minutes.
Take care not to burn!
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