Bouliture de grosse chair

pg 280 #3
Taillevent

Gross Meats, such as Beef, Pork and Mutton, Boiled. Cooked 
in salted water and eaten as follows:  beef, in summer, with 
green Garlic Sauce, in winter, with white Garlic Sauce;  pork 
and mutton also, if fresh, with a good Green Sauce of parsley, 
sage and hyssop made without wine; and if salted, with mustard.

Beef
Water
salt

Directions:
Put tsp of salt in pot of water.
Put piece of beef in, cook for a couple of hours.
Serve with green Garlic Sauce.
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