Main dishes
Chicken & Quinces/Pears Stew Meat and Cheese Tart with Eggs (Beef) Leg of Lamb Fish SausageVeggie dishes
Bohemian Peas ( Murdered Peas ) Fava Beans in Caraway Sauce Barley with fennel Egg Purees Marinated CabbageSauces
Horseradish Green SauceDesserts
Almond nuts with dried fruit